FOOD INDUSTRY PULSED ELECTRIC FIELD (PEF) SYSTEMS Market Size, Share, Trends, Growth Opportunities, Key Drivers and Competitive Outlook

 Food industry pulsed electric field (PEF) systems are broadly used in the food and beverage industry as a superior non-thermal processing method. This system uses short pulses of electricity for inactivation of microbes from food and beverage products. Food industry pulsed electric field (PEF) systems present microbiologically fresh, safe, nutritious and minimally processed food products.However, the high initial cost of installation of PEF systems is projected to act as a restraint towards the growth of food industry pulsed electric field (PEF) systems market, whereas the high cost coupled with initial set-up prevents food and beverage processing companies from adopting the PEF system can challenge the growth of the food industry pulsed electric field (PEF) systems market.





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